Minyak Kelapa

  Standar Minyak Kelapa: GOST 28414-89 Fats for cooking, confectionery and baking industry

 General specifications (Spesifikasi umum lemak untuk memasak, panganan dan panggang) GOST 10766-64 Coconut oil

 A grayish or creamy hue is allowed when using cotton oil salomas From white to light yellow

7 Mass fraction of moisture and volatile substances,%, no more 0

8 Melting point, ° С 31-34 28-34 28-36 26-36 35-36

Color:   at 15 ° C White with a yellowish tint at 40 ° C A slight straw yellow color is allowed

  Standar Minyak Kelapa: GOST 28414-89 Fats for cooking, confectionery and baking industry

 General specifications (Spesifikasi umum lemak untuk memasak, panganan dan panggang) GOST 10766-64 Coconut oil

 A grayish or creamy hue is allowed when using cotton oil salomas From white to light yellow

7 Mass fraction of moisture and volatile substances,%, no more 0

8 Melting point, ° С 31-34 28-34 28-36 26-36 35-36

Color:   at 15 ° C White with a yellowish tint at 40 ° C A slight straw yellow color is allowed